Recent Changes

Wednesday, May 21

  1. page l. Lauren South edited HEY!!! Lauren South, Big Red BBQ from Allen Frecker on Vimeo.
    HEY!!!
    Lauren South, Big Red BBQ from Allen Frecker on Vimeo.

    (view changes)
    6:43 am

Thursday, April 24

  1. page i. Terron Minnifield edited Terron Minnifield terron bbq from Allen Frecker on Vimeo. brisket recipe rub ingredients
    Terron Minnifield
    terron bbq from Allen Frecker on Vimeo.
    brisket recipe
    rub ingredients
    (view changes)
    11:47 am
  2. page h. owaisa edited The famous pop can smoked chicken owaisa weaver lg from Allen Frecker on Vimeo. Step one: {DSC0…
    The famous pop can smoked chicken
    owaisa weaver lg from Allen Frecker on Vimeo.
    Step one: {DSC03311.JPG}
    .2 tablespoon paprika
    (view changes)
    11:46 am

Thursday, April 17

  1. page b. Tyler Bynum edited ... Texas style Brisket click the play button for video Tyler's bbq from Allen Frecker on Vime…
    ...
    Texas style Brisket
    click the play button for video
    Tyler's bbq from Allen Frecker on Vimeo.
    Dry Rub
    Ingredients:
    (view changes)
    6:55 am
  2. page c. sokhna coundoul edited Sokhna Coundoul Pop Can Chicken SCOUNDOUL LARGE from Allen Frecker on Vimeo. Ingredients 1 w…
    Sokhna Coundoul
    Pop Can Chicken
    SCOUNDOUL LARGE from Allen Frecker on Vimeo.
    Ingredients
    1 whole organic roasting chicken 4-5 pounds, patted dry
    (view changes)
    6:54 am
  3. page d. Tina Diallo edited Tina Diallo: Pop-Can Chicken TDiallo1 from Allen Frecker on Vimeo. {DSC_5294.jpg} Step 1: You…
    Tina Diallo: Pop-Can Chicken
    TDiallo1 from Allen Frecker on Vimeo.
    {DSC_5294.jpg}
    Step 1: You Will Need
    (view changes)
    6:53 am
  4. page g. King Salasie edited king small from Allen Frecker on Vimeo. 2 cups of brown sugar 1/4-cup black pepper ... 1 …

    king small from Allen Frecker on Vimeo.

    2 cups of brown sugar
    1/4-cup black pepper
    ...
    1 tablespoon worcestershire
    just a little tingly, a tiny bit spicy, and so, so easy to make, our go-to homemade barbecue sauce comes together in less than 20 minutes – and most of that is just simmering time.
    ...
    cook life
    my name is king salasie i pick big red BBQ because i like BBQ and i think it will be fun.
    (view changes)
    6:52 am

Wednesday, April 9

  1. page 2. Who Made It Happen? edited ... Culinary Institute, Wener Weber and 5th A VERY huge thanks to Steven Raichlen and the Com…
    ...
    Culinary Institute, WenerWeber and 5th
    A VERY huge thanks to Steven Raichlen and the Companion Group {Steven_Raichlen_Bio2.png} who provided us with supplies from BBQ sauce to our prizes. Look in the pictures and you can see students won books, tongs, spatulas and other cool stuff. Watching his videos was really helpful in deciding what we wanted to make and we learned a lot about different types of grilling and smoking.
    http://barbecuebible.com/
    (view changes)
    3:38 pm
  2. page 2. Who Made It Happen? edited Wade Pearson, Tyler Bynum, & Pulling off an intersession takes a lot of work and wouldn't be…
    Wade Pearson, Tyler Bynum, &
    Pulling off an intersession takes a lot of work and wouldn't be possible without a lot of help. Our partners were Steven Raichlen, Eli's BBQ, City BBQ, Cincinnati State's Midwest Culinary Institute, Wener and 5th 3rd Bank. You can contact Mr. Frecker at: freckea@cps-k12.org or 513-363-7427. Thank You to everyone's support it means a lot to us!
    A VERY huge thanks to Steven Raichlen and the Companion Group {Steven_Raichlen_Bio2.png} who provided us with supplies from BBQ sauce to our prizes. Look in the pictures and you can see students won books, tongs, spatulas and other cool stuff. Watching his videos was really helpful in deciding what we wanted to make and we learned a lot about different types of grilling and smoking.
    (view changes)
    3:37 pm
  3. page 2. Who Made It Happen? edited ... {CityBBQ2.jpg} Cincinnati State- Thanks to Cincinnati State for letting us use their kitchen…
    ...
    {CityBBQ2.jpg}
    Cincinnati State- Thanks to Cincinnati State for letting us use their kitchen to prepare for the big day. Couldn't do it without you guys!
    http://culinary.cincinnatistate.edu/ {logo.gif}
    {logo.gif}

    {DSC01605.JPG}
    5th 3rd bank- Thank you to Mr. Williams and our Fifth Third Volunteers who had made our big competition day a huge success!! We really appreciate it!
    (view changes)
    3:37 pm

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